5lbs potato
8 sour cream
8oz cream cheese
a stick of butta
sprinkle bread crumbs
stick it in the oven at 250F till barely golden
I will modify it to add copious quantities of garlic and perhaps some cheddar for the meal tonight.
Cookingforengineers has nothing to add, so perhaps I'm good for now.
[Update: 12:08am]
The potatoes were a smashing success!
My final modifications were to add to the above:
+1.5 sticks of butta
4 garlic cloves
fresh ground garlic
.5 cups heavy cream (scalded)
.5 lbs Sharp Cheddar
stuck in the oven at 350 for ten minutes
And now I must go help clean up.
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